➻➻Today I will share with you the knowledge of high-definition picture high-definition special gourmet snack recipes, and I will also explain the special gourmet snack ranking list, if it happens to be solved For the problems you are facing now, don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. Pictures of Xiamen’s top ten special gourmet snacks 2. What are the special snacks from all over the country? 3. Chinese food recipes 4. Yunnan Jinghong Food Guide Jinghong special food pictures 5. Sichuan Food Encyclopedia Sichuan Food Encyclopedia Pictures 6 1. Fried jujube is a characteristic traditional snack in Xiamen. It is made by kneading local glutinous rice flour and japonica rice flour into dough and then fried. Because the outer skin will be rolled with sesame seeds, it is also called sesame balls. It tastes crispy on the outside and tough on the inside, very sweet and delicious. 2. Xiamen's top ten specialty gourmet snacks include Sand Tea Noodles, Soil Bamboo Shoots Jelly, Seafood Dinner, Fried Five Spice, Meat Dumplings, Sea Oyster Fried, Fish Ball Soup, Peanut Soup, Shrimp Noodles, and Flat Food. 3. The top ten specialties and snacks recipes in Xiamen’s gourmet ranking list are full of high-definition pictures: sand tea noodles, soil bamboo shoots jelly, ginger duck, soup buns, consumption of dry porridge, Tong’an Fengrou, jukou noodles, tripod side paste, roasted Meat dumplings, peanut soup. What are the special snacks all over the country? The noodles of Shaanxi Liangpi are very elastic. Shaanxi Liangpi is one of the special snacks of the Han nationality. Liangpi is divided into two categories: rice noodle and noodle. It is a Northwest noodle snack with excellent taste and eaten cold. There are many types, different production methods, different mixing methods, and different tastes. Specialty gourmet snacks from all over the country include Liuzhou snail noodles, Chengdu maocai, Guangzhou shrimp dumplings, Yunnan flower cakes, Zhejiang plum dried vegetable shortcakes, Xinjiang cut cakes, Beijing roast duck, etc. Liuzhou snail noodles When it comes to snail noodles, it really makes people love and hate, just like stinky tofu, people who eat it feel very fragrant. , Tofu Nao Tofu Nao is a well-known traditional snack of the Han nationality. It is often mixed with tofu flower and bean curd. According to different tastes in different places, the north prefers salty food, while the south prefers sweet food. There are also regions such as Sichuan that like hot and sour taste. 2. Spring rolls Spring rolls are also called spring pancakes, spring pans, and pancakes. Special snacks from all over the country: Liuzhou snail noodles, Chengdu maocai, Guangzhou shrimp dumplings, Yunnan flower cakes, Zhejiang plum dried vegetables crisp cakes and Liuzhou snail noodles. Like stinky tofu, snail noodles are very fragrant to those who eat them. Chinese food recipes 1. Traditional Chinese food includes Manchu Banquet, Donkey Rolling, Zongzi, Glutinous Rice Baba, Dumplings, Tangyuan, Wonton, Noodles, Steamed Buns, Lion Head, Pancakes, Layer Cakes, Mooncakes, Fried Tiao, Soybean Milk, Ramen, Sliced Noodles, Cold Noodles etc. 2. Spicy/five-spice pig’s trotters with chrysanthemum blossoms. The marinated pig’s trotters with chrysanthemum blossoms are boiled with a classic recipe, and the blanched pig’s trotters are put into the secret marinade for marinating, so that they can fully absorb the flavor and color. After marinating The trotters are ruddy in color, soft and fragrant. 3. Ingredients for homemade lotus root slices: two knots of lotus root, three black fungus, half a carrot, one green pepper, and 100 grams of lean meat. 4. China’s top ten famous dishes refer to ten dishes including Peking duck, namely Peking duck, Sichuan mapo tofu, West Lake vinegar fish, Feilong soup, Wuwei smoked duck, Dongpo pork, steamed cured meat, and spicy chicken , Dong'an chicken, steamed Wuchang fish. 5. Fotiaoqiang is also known as Mantanxiang and Fushouquan. It is a famous local dish in Fuzhou, Fujian Province. Yunnan Jinghong Food Guide Jinghong Special Food Pictures 1. There are many edible flowers in Xishuangbanna, the famous plantain flower has a unique fragrance, and can be made into various dishes, including roasting, boiling, steaming, frying and so on. The beef is dry. Niuba is a common marinated beef food in Yunnan. It is easy to carry and store. It can be eaten in many ways, such as frying, boiling, or cold dressing. 2. The delicacies of Jinghong City include Dai-flavored sour meat, pineapple rice, grasshopper sauerkraut, chop raw, and Dai bamboo-tube rice, etc. Dai-flavored sour meat: sour beef tendon and sour beef head and feet are the most distinctive. Sour tendon uses beef tendon as raw material, removes oil, meat, mucous membrane and other impurities from beef tendon, cuts pure beef tendon into strips, and cooks until chewable. 3. Lemongrass grilled fish. Grilled Fish with Lemongrass is a well-known special dish of the Dai people. This grilled fish does not add a lot of heavy seasonings, but is wrapped with a pure natural plant lemongrass, with a natural Lemon scent. Bamboo rice. 4. The food streets and night markets in Jinghong have changed a lot. Ask the locals for advice, they will be happy to help you. 5. An indispensable dish in Dai flavor. This grilled fish is very fragrant. The ingredients are fresh lemongrass, which is used to bind the fish and then baked. This is a unique dish that can only be eaten in the area where the Dai people live. 6. First, the food recommendation in Xishuangbanna: Dai’s Nuobao Valley Xishuangbanna Dai’s small waxy corn is a local characteristic corn variety, including yellow glutinous, flower white glutinous, white glutinous and purple glutinous. The small waxy corn is small in size, plump and plump, and taste Pure, fragrant, sweet, thin skin and no dregs, good taste and reputation. Sichuan Food Encyclopedia Sichuan Food Encyclopedia Pictures Dandan Noodles: It is a famous local food snack recipe in Chengdu and Zigong, Sichuan The recipes are full of high-definition pictures, hence the name. Dandan noodles are made by rolling flour into noodles, cooking them, and scooping up fried minced meat. The cooked noodles are thin, the marinade is crispy, salty, fresh and slightly spicy, tangy and very tasty. Long Chao Shou has thin skin, tender stuffing, smooth and delicious, thick and white soup, and is the best snack in Rongcheng. Red Oil Chaoshou is recommended~▲Zhong Shui Dumpling Zhong Shui Dumpling is one of the famous Han traditional snacks in Chengdu City, Sichuan Province. Dumplings are sweet. Dan Dan Noodles Dan Dan Noodles is a specialty snack in Chengdu and Zigong, Sichuan, and one of the top ten famous noodles in China. Because this kind of noodles was originally sold by small vendors in the streets and alleys with burdens, it was named Dandan noodles. Dandan noodles are thin and chewy, and the marinade is crispy and flavorful. It is the first delicacy that many foreign tourists come to Sichuan to taste. What are the traditional Chinese foods? Beijing Beijing Roast Duck is a Beijing dish with high-definition pictures of famous specialties and snacks recipes. It is roasted with Beijing specialty stuffed duck. It is the first of its kind in China's culinary world, and is well-known both at home and abroad. Chinese characteristic gourmet snack recipes Daquan picture high-definition traditional food: Osmanthus cake Osmanthus cake has been loved by many people since ancient times. It is mainly made of glutinous rice flour and sweet-scented osmanthus with sugar. It has a delicate taste and the sweetness and aroma of sweet-scented osmanthus. , is one of the top ten traditional famous cakes in ancient China. Tofu: Tofu is a traditional Chinese food with a history of more than 2,000 years. Originally made from soybeans, it has become an important part of Chinese cuisine. Snowflake Crisp: Snowflake Crisp is one of the traditional Chinese pastries with a history of more than 800 years. It was originally made to commemorate Lu You, a poet of the Southern Song Dynasty. Traditional Chinese food is very popular abroad, among which the most popular ones are: Fried rice, hot pot, noodles, roast chicken, grilled fish, spicy soup, pickled fish, boiled fish, fish-flavored shredded pork, Kung Pao chicken, spicy Shrimp, fish-flavored eggplant, mapo tofu, sweet and sour pork ribs, hot and sour potato shreds, fish-flavored eggplant, etc. This is the end of the introduction of the high-definition picture of the special food and snack recipes and the list of special food and snacks. I wonder if you have found the information you need? If you want to know more about this, remember to bookmark and follow this site.
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